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Blueberry Bling

Cooking for a Crowd?

Click a link below if you need a version of this recipe that serves:  

Kid friendly


3 cups
frozen or fresh blueberries
2 teaspoons
margarine, softened
1 Tablespoon
all-purpose flour
1 Tablespoon
brown sugar
1⁄2 cup
old fashioned rolled oats
1⁄2 teaspoon


  1. Preheat the oven to 375 degrees F.
  2. Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
  3. In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
  4. Sprinkle oat mixture over the blueberries.
  5. Bake for about 25 minutes. Enjoy while warm!
  6. Refrigerate leftovers within 2 hours.
Photo of Blueberry Bling
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 09/11/18

2 Comments for "Blueberry Bling"

People love this recipe.  This summer,my family has had large amounts of ripe apricots, nectarines and blackberries given to us.  I used all of these fruits in this recipe and it came out great.  A few weeks ago, I made a large pan of this recipe with blackberries to share with my co-workers; there was not a bit left--much to my kids' disappointment.

At home, we will often eat it cold for breakfast or dessert with a dollop of yogurt on top.

This recipes is SO easy, and everyone loves it!  Can make it all year with frozen blueberries...