Berry Blast Off

Prep time: 5 minutes
Yield: 4 servings
Serving Size 1 cup
Nutrition Facts: View Label(s)
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Recipe Notes

  • Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.

Ingredients

1 cup
sliced strawberries
1 cup
low-fat granola
1 cup
blueberries or other fruit
1 cup
plain, low-fat yogurt

Directions

  1. Get out four small glasses. Wash all fruit.
  2. Divide the strawberries among the glasses.
  3. Sprinkle granola over the strawberries.
  4. Divide blueberries and place on top of granola.
  5. Spoon the yogurt on top of the blueberries.
  6. Enjoy! Refrigerate leftovers within 2 hours.

Notes

  • Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Last updated: 01/10/17

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