Berry Blast Off
NotesCooking for a crowd?
Recipe Notes
- Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Click a link below if you need a version of this recipe that serves: 
Ingredients
1 cup
sliced strawberries 1 cup
low-fat granola 1 cup
blueberries or other fruit 1 cup
plain, low-fat yogurtDirections
- Get out four small glasses. Wash all fruit.
- Divide the strawberries among the glasses.
- Sprinkle granola over the strawberries.
- Divide blueberries and place on top of granola.
- Spoon the yogurt on top of the blueberries.
- Enjoy! Refrigerate leftovers within 2 hours.
Notes
- Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Last updated: 09/27/17
