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Baked Tofu

Magazine

Our Tofu Magazine features this recipe:

Ingredients

16 ounces
block firm, extra firm, tofu, fresh or frozen/thawed
 
ASIAN STYLE MARINADE
2 Tablespoons
Reduced sodium soy sauce
2 Tablespoons
Vinegar (balsamic, cider, or rice)
1 Tablespoon
honey or brown sugar
1 Tablespoon
Vegetable oil or Sesame oil
 
SOY LIME STYLE MARINADE
1⁄3 cup
Reduced sodium soy sauce
1⁄3 cup
lime juice
3 Tablespoons
Vegetable oil or Sesame oil

Directions

  1. Press tofu, and cut how you choose:  triangles, cubes, slices or sticks
  2. Mix marinade ingredients; add tofu; marinate for at least 30 minutes
  3. Drain tofu and place pieces on a baking sheet. Foil on the baking sheet makes cleanup easy.
  4. Bake at 350 degrees until the tofu is firm and lightly browned, about 30 minutes. Turn pieces once during baking.
  5. Refrigerate leftovers within 2 hours
Prep time: 1 hour
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 10/01/18

1 Comments for "Baked Tofu"

LOVE THESE!  So few ingredients and so quick, plus little clean up, you can put the tofu on anything or eat it plain like my small kiddos like!  Never any leftovers....we do use a 12oz package of tofu so either cut down the recipe or use the extra sauce on our rice or stif fry for the night....