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No Bake Tuna Casserole
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No Bake Tuna Casserole
Makes: 6 cups
Prep time: 5 minutes
Cooking time: 15 minutes
Prep time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Ingredients

8 ounces
egg noodles (4 1/2 cups dry)
3 ounces
reduced fat cream cheese
1 can
(10.5 ounces) low sodium condensed cream of chicken soup
1 teaspoon
chicken bouillon
1 can
(5 ounces) tuna in water, drained
1⁄8 teaspoon
pepper
1⁄4 teaspoon
onion powder
1 teaspoon
prepared mustard
1⁄3 cup
nonfat or 1% milk

Directions

  1. Cook noodles using package directions and drain well.
  2. Soften the cream cheese and mix in the soup.
  3. Add remaining ingredients except noodles and stir well.
  4. Gently mix in cooked noodles and serve.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Cream of Mushroom or Cream of Chicken Mushroom soup can be substituted for Cream of Chicken.
  • A microwave works well to soften cream cheese.
  • Try whole wheat egg noodles.
  • Reheat the casserole in the microwave if it has cooled before serving.
Serving Size: 
1 cup
Nutritional Label: 

Sliced fruit

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