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Stovetop Tuna Casserole
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Stovetop Tuna Casserole
Makes: 6 cups
Prep time: 10 minutes
Cooking time: 15 minutes
Photo of Stovetop Tuna Casserole
Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes


1⁄8 teaspoon
1 can
(5 ounces) tuna in water, drained
1 teaspoon
chicken bouillon
1 can
(10.5 ounces) low sodium condensed cream of chicken soup
8 ounces
egg noodles (4 1/2 cups dry)
2 cups
frozen peas
1⁄2 teaspoon
onion powder
1 Tablespoon
prepared mustard
1⁄3 cup
nonfat or 1% milk


  1. Cook noodles using package directions.  Add peas for last three minutes.  Drain.
  2. Mix remaining ingredients in a small bowl.  Add to drained noodles, and stir well.
  3. Cook on low heat, stirring often, until heated through. Serve warm.
  4. Refrigerate leftovers within 2 hours.


  • Cream of Mushroom or Cream of Chicken Mushroom soup can be substituted for Cream of Chicken.
  • Try whole wheat egg noodles.
  • Reheat the casserole in the microwave if it has cooled before serving.
Serving Size: 
1 cup
Nutritional Label: 

Sliced fruit

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