print smallerlarger
Makes: 12 muffins
Prep time: 15 minutes
Cooking time: 15 minutes
Hide nutrition box
Morning Muffins
Photo of Morning Muffins
Prep time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Ingredients

1
egg
1 cup
nonfat or 1% milk
1⁄3 cup
sugar
2 Tablespoons
vegetable oil
1⁄2 cup
grated carrots (about 1 medium carrot)
1⁄2 cup
raisins
1⁄2 cup
toasted walnuts (optional)
1 teaspoon
vanilla
1 1⁄2 cups
flour
1⁄2 cup
old fashioned rolled oats
1 1⁄2 teaspoons
cinnamon
1 teaspoon
baking powder
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
salt

Directions

  1. Preheat oven to 400 degrees. Lightly spray or oil a muffin tin with cooking spray.
  2. In a large bowl mix egg, milk, sugar, oil, carrots, raisins, walnuts and vanilla.
  3. In a seperate bowl mix flour, oatmeal, cinnamon, baking powder, baking soda and salt.
  4. Add wet ingredients to dry ingredients and stir gently until flour is just moistened. Gently fill muffin cups about 3/4 full.
  5. Bake for 15 minutes or until edges start to brown.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Morning Muffins freeze well and thaw quickly.
Serving Size: 
1 muffin
Nutritional Label: 
Photo of Nutrition Facts of Morning Muffins
  • Breakfast banana split
  • a glass of low-fat milk
Tab 1 Content (Tips or Involve Kids): 
Tab 4 Title: 
Cooking for a crowd?
Tab 4 Content: 

Click a link below if you need a version of this recipe that serves:  

For tasty, healthy recipes that fit your budget, visit www.FoodHero.org!