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Makes: 4 cups
Prep time: 10 minutes
Cooking time: 20 minutes
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Pear and Cranberry Crisp
Photo of Pear and Cranberry Crisp
Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Ingredients

1⁄2 cup
old fashioned rolled oats
1 Tablespoon
brown sugar
2 Tablespoons
flour
1⁄4 teaspoon
cinnamon
2 Tablespoons
applesauce
4 cups
pears, cubed (about 3 pears)
1 cup
cranberries, fresh or frozen
1 Tablespoon
cornstarch

Directions

  1. In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
  2. Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
  3. Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
  4. Refrigerate leftovers within 2 hours.
Serving Size: 
1/2 cup
Nutritional Label: 
Tab 4 Title: 
Magazine
Tab 4 Content: 

Our Pear Magazine features this recipe:

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