print smallerlarger
Makes: 7 cups
Prep time: 30 minutes
Cooking time: 30 minutes
Hide nutrition box
One-Pan Chicken Alfredo
Photo of One-Pan Chicken Alfredo
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Ingredients

1
large chicken breast, cubed (about one cup)
2 Tablespoons
oil
2 Tablespoons
flour
1 3⁄4 cups
chicken broth
1 3⁄4 cups
nonfat or 1% milk
1 teaspoon
garlic powder
1⁄2 teaspoon
onion powder
1⁄2 teaspoon
dried basil
3 cups
dry penne pasta
2 cups
broccoli, chopped (fresh or frozen)
1 cup
grated parmesan cheese

Directions

1. In a skillet over medium-high heat, brown chicken in oil.
2. Add flour, broth, milk, spices and pasta to skillet and stir well.
3. Bring to a boil; cover; reduce heat; simmer until pasta is almost tender, stirring occasionally.
4. Add broccoli, cover, and cook until broccoli is tender.
5. Remove from heat and stir in cheese.
6. Refrigerate leftovers within 2 hours.

Serving Size: 
1 cup
Nutritional Label: 
Photo of Nutrition Facts of One-Pan Chicken Alfredo

For tasty, healthy recipes that fit your budget, visit www.FoodHero.org!