|Prep time: 15 minutes||Cooking time: 10 minutes||Total time: 25 minutes|
1. Wash, peel (if desired) and cut turnips and carrots into ¼ inch cubes.
2. Combine all ingredients in a skillet. Cook over medium-high heat, stirring often until vegetables begin to brown (caramelize).
3. Refrigerate leftovers within 2 hours.
Honey is not recommended for children under 1 year old.