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Makes: 3 cups
Prep time: 15 minutes
Cooking time: 20 minutes
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Mashed Turnips and Potatoes
Hide nutrition box
Mashed Turnips and Potatoes
Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Ingredients

1⁄2 pound
turnips, peeled and diced
1 pound
potatoes, peeled and cubed
1⁄4 cup
light sour cream or buttermilk
1⁄2 teaspoon
salt
1⁄4 teaspoon
pepper
1⁄2 teaspoon
garlic powder

Directions

  1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
  2. Drain vegetables and mash.
  3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
  4. Refrigerate leftovers within 2 hours. 
Serving Size: 
1/2 cup
Nutritional Label: 
Mashed turnips and potatoes with sour cream
Mashed turnips and potatoes with buttermilk
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