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Mashed Turnips and Potatoes
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Mashed Turnips and Potatoes
Hide nutrition box
Mashed Turnips and Potatoes
Makes: 3 cups
Prep time: 15 minutes
Cooking time: 20 minutes
Photo of Mashed Turnips and Potatoes
Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Ingredients

1⁄2 pound
turnips, peeled and diced
1 pound
potatoes, peeled and cubed
1⁄4 cup
light sour cream or buttermilk
1⁄2 teaspoon
salt
1⁄4 teaspoon
pepper
1⁄2 teaspoon
garlic powder

Directions

  1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
  2. Drain vegetables and mash.
  3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
  4. Refrigerate leftovers within 2 hours. 
Serving Size: 
1/2 cup
Nutritional Label: 
Photo of Nutrition Facts of Mashed turnips and potatoes with sour cream
Photo of Nutrition Facts of Mashed turnips and potatoes with buttermilk

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