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Breakfast Pumpkin Cookies
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Breakfast Pumpkin Cookies
Makes: 48 cookies
Prep time: 20 minutes
Cooking time: 10 minutes
Kid friendly
Photo of Breakfast Pumpkin Cookies
Prep time: 20 minutesCooking time: 10 minutesTotal time: 30 minutes

Ingredients

1 3⁄4 cups
cooked, pureed pumpkin (15 ounce can)
1 1⁄2 cups
brown sugar
2
eggs
1⁄2 cup
oil
1 1⁄2 cups
flour
1 1⁄4 cups
whole wheat flour
1 Tablespoon
baking powder
2 teaspoons
cinnamon
1 teaspoon
nutmeg
1⁄2 teaspoon
salt
1⁄4 teaspoon
ground ginger
1 cup
raisins
1 cup
walnuts or hazelnuts, chopped

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix pumpkin, brown sugar, eggs, and oil thoroughly.
  3. Blend dry ingredients and add to pumpkin mixture.
  4. Add raisins and nuts.
  5. Drop by teaspoonfuls on greased baking sheet, 1 inch apart.
  6. Gently flatten each cookie (use a spoon, bottom of glass, or palm of your hand).
  7. Bake 10-12 minutes until golden brown.
Serving Size: 
2 cookies
Nutritional Label: 
  • a banana
  • and low-fat yogurt
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