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Makes: 12 slices
Prep time: 10 minutes
Cooking time: 30 minutes
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Oven French Toast
Photo of Oven French Toast
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Ingredients

12 slices
whole grain bread
4
eggs or 8 egg whites
1 cup
nonfat or 1% milk
1⁄4 cup
packed brown sugar
1 teaspoon
vanilla
powdered sugar (optional)

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
  3. Lay the slices of bread flat on the pan with the sides touching.
  4. Beat egg, milk, brown sugar, and vanilla until very well blended.
  5. Pour mixture over bread. Turn each slice over to ensure both sides are wet.
  6. Cover and refrigerate overnight or bake immediately for 30 minutes.
  7. Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Serve with¬†applesauce or yogurt.
  • Add your favorite berries to the top for some color and a yummy taste!
Serving Size: 
2 slices
Nutritional Label: 
Photo of Nutrition Facts of Oven French Toast
  • a fruit salad
  • eggs
  • a glass of low-fat milk
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