print smallerlarger
Glazed Squash
Hide nutrition box
Glazed Squash
Makes: 6 cups
Prep time: 5 minutes
Cooking time: 20 minutes
Photo of Glazed Squash
Prep time: 5 minutesCooking time: 20 minutesTotal time: 25 minutes

Ingredients

 
cooking spray
2 pounds
winter squash (try acorn, butternut, delicata, or others)
3 Tablespoons
brown sugar
1⁄4 teaspoon
each salt and pepper

Directions

  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Lightly spray foil with cooking spray.
  2. Wash the squash, cut in half and scoop out seeds. Cut into 1-inch thick slices and lay on baking sheet.
  3. In a small bowl, combine brown sugar, salt and pepper. Sprinkle squash with half the seasoning mixture.
  4. Bake until sugar has melted, about 4 to 6 minutes. Remove baking sheet from oven and turn squash slices over. Sprinkle remaining seasoning mixture over squash and return to the oven. Bake until squash is tender, about 15 to 20 minutes. Serve warm.
  5. Refrigerate leftovers within 2 hours.
Serving Size: 
1 cup
Nutritional Label: 
Photo of Nutrition Facts of Glazed Squash
Tab 4 Title: 
Video: How to Cut Winter Squash
Tab 4 Content: 

 

 

Tab 5 Title: 
Magazine
Tab 5 Content: 

Our Winter Squash Magazine features this recipe:

For tasty, healthy recipes that fit your budget, visit www.FoodHero.org!