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Honey Mustard Green Beans
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Honey Mustard Green Beans
Makes: 4 cups
Prep time: 10 minutes
Cooking time: 15 minutes
Photo of Honey Mustard Green Beans
Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Ingredients

1 Tablespoon
yellow mustard
3 Tablespoons
honey
3 Tablespoons
vinegar
4 cups
green beans, canned, frozen or cooked from fresh

Directions

  1. For fresh green beans, cook until tender.
  2. Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey and vinegar and mix well. Cook until sauce boils and becomes thick, about 10 minutes.
  3. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
  • Honey is not recommended for children under 1 year old.
Serving Size: 
2/3 cup
Nutritional Label: 
Photo of Nutrition Facts of Honey Mustard Green Beans
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