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Makes: 2 cups
Prep time: 10 minutes
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Tuna Cabbage Salad
Photo of Tuna Cabbage Salad
Photo of Tuna Cabbage Salad
Prep time: 10 minutes

Ingredients

1 can
(5 ounces) tuna in water, drained
2 cups
cabbage, chopped
3
green onions, diced
1 Tablespoon
low-fat mayonnaise
2 Tablespoons
nonfat plain yogurt
salt and pepper

Directions

  1. In a medium bowl, shred tuna with a fork and mix with cabbage. Stir in green onions, mayonnaise and yogurt. Add salt and pepper to taste.
  2. Chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
Serving Size: 
1/2 cup
Nutritional Label: 
Photo of Nutrition Facts of Tuna Cabbage Salad

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