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Makes: 4 cups
Prep time: 15 minutes
Cooking time: 6 hours
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Overnight Oatmeal
Photo of Overnight Oatmeal
Prep time: 15 minutesCooking time: 6 hoursTotal time: 6 1⁄4 hours

Ingredients

1 cup
uncooked old fashioned rolled oats
1 cup
low-fat yogurt
1⁄2 cup
nonfat or 1% milk
1⁄2 cup
berries, fresh or frozen
1⁄2 cup
chopped apple (about 1/3 a medium apple [3” diameter])

Directions

  1. In a medium bowl, mix oats, yogurt and milk.
  2. Add the fruit now or add just before eating.
  3. Cover and refrigerate oatmeal mixture for 6-12 hours.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve scoops of oatmeal in small dishes or spoon into small containers with lids for grab-and-go breakfasts.
Serving Size: 
almost 1 cup
Nutritional Label: 
Photo of Nutrition Facts of Overnight Oatmeal
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