print smallerlarger
Quick Tomato Salsa
Hide nutrition box
Quick Tomato Salsa
Hide nutrition box
Quick Tomato Salsa
Hide nutrition box
Quick Tomato Salsa
Makes: 2 cups
Prep time: 5 minutes
Photo of Quick Tomato Salsa
Prep time: 5 minutes

Ingredients

1 can
(15 ounces) diced tomatoes
1⁄4 cup
onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops)
1 clove
garlic, chopped or 1/4 teaspoon garlic powder
1
lime, squeezed for juice
1 can
(4 ounces) diced green chilies
1⁄4 cup
fresh cilantro leaves, loosely packed

Directions

  1. Combine ingredients, except cilantro, in a blender and blend to desired consistency.
  2. Finely chop cilantro and stir into other ingredients.
  3. Serve immediately or refrigerate in airtight container for up to 1 week.

Notes

  • No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
  • Try adding drained canned corn or black beans with cilantro.
  • Make ahead to allow flavors to blend.
  • Freeze extra lime juice to use later.
Serving Size: 
2 tablespoons
Nutritional Label: 
Photo of Nutrition Facts of Quick Tomato Salsa
Photo of Nutrition Facts of Quick Tomato Salsa with fresh vegetables
Photo of Nutrition Facts of Quick Tomato Salsa with Food Hero Baked Tortilla Chips

For tasty, healthy recipes that fit your budget, visit www.FoodHero.org!