|Prep time: 5 minutes||Cooking time: 2 hours||Total time: 2 1⁄12 hours|
64 fluid ounces 100% apple juice (8 cups)
32 fluid ounces water (4 cups)
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
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