Healthy baked oatmeal recipe with berries. A great make-ahead meal that kids love!
Baked Berry Oatmeal
Ingredients
2 cups old fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
2 eggs
½ cup packed brown sugar
1 ½ teaspoons vanilla
2 cups 1% or nonfat milk
4 teaspoons margarine or butter, melted
2 cups cane berries, fresh or frozen (raspberries, blackberries, marionberries)
¼ cup chopped walnuts (optional)
Directions
- Wash hands with soap and water.
- Preheat oven to 375 degrees F.
- In a medium bowl, mix together oats, baking powder, cinnamon and salt.
- In a separate bowl, beat the eggs until blended. Stir in brown sugar, vanilla, milk and melted butter.
- Pour wet ingredients into the dry ingredients and stir until well combined.
- Add the berries and stir lightly to spread them evenly. Pour mixture into a 2-quart baking dish. Sprinkle with chopped nuts if desired.
- Bake for 20 to 30 minutes or until the top is golden brown.
- Refrigerate leftovers within 2 hours.
Notes
- Try other seasonings such as nutmeg or powdered ginger.
You might also like...
Master Mix
Master Mix
Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Prepare:
10 minutes
Makes:
10 cups
Baked Cinnamon Tortilla Chips
Baked Cinnamon Tortilla Chips
Simple and quick treat to dip in any of our fruit salsas.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
24 Chips
Soulful Seasoning
Soulful Seasoning
Comforting flavors of garlic, onion and thyme, with spicy red pepper and smoky paprika make this a versatile seasoning for veggies, meats, rice, tofu and soups.
Prepare:
5 minutes
Makes:
10 Tablespoons
Green and Orange Chicken Salad
Green and Orange Chicken Salad
A bright and flavorful salad with a toasty soy dressing.
Prepare:
20 minutes
Makes:
12 cups
Prepare:
5 minutes
Cook:
6 to 8 minutes
Makes:
4 muffin halves
Hazelnut Thumbprint Cookies
Hazelnut Thumbprint Cookies
This classic cookie is tender, buttery, and sweet. Topped with fruit jam.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
15 cookies
Comments
Have used recipe for Baked Berry Oatmeal twice now, very tasty and great feedback. I think amount of oats can be increased to make more of a bar consistency which would be nice as a breakfast food, especially if reducing sugar. I used the frozen wild berry mix bag.
Used blueberries and topped with plain yogurt. Could reduce brown sugar to 1/3 or 1/4 cup since blueberries served as natural sweetener.
I have made this recipe several times, for food banks and classes. It is delicious and very well-received. There is generally never any left over. It is even good if you don't have berries.