Peachy Keen Flavored Water
Ingredients
3⁄4 cup puréed peach, fresh or frozen and thawed
4 cups cold water
1 tray of regular or sage leaf ice cubes
Directions
- Wash hands with soap and water.
- Combine peach purée and water in a pitcher.
- Add ice cubes.
- Stir well and serve right away for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
To make Sage Leaf Ice Cubes:
1. Place a rinsed sage leaf into each hole of an ice cube tray.
2. Fill the holes up halfway with tap water and freeze solid.
3. After the ice is set, fill the top half of the holes with water. This allows the sage leaves to be frozen in the middle of the ice cube instead of at the top.
You might also like...
Maple Glazed Turnips
Maple Glazed Turnips
A warm and flavorful dish that includes sweet warm maple, cinnamon and hearty root vegetables.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups
Turnip Pancakes
Turnip Pancakes
A batter of grated root vegetables cooked in a skillet until golden and crispy.
Prepare:
30 minutes
Cook:
45 minutes
Makes:
12 pancakes
Whole-Wheat Quick Bread
Whole-Wheat Quick Bread
Warm and comforting whole wheat bread in about an hour.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
16 pieces
Turmeric Lentils and Pasta
Turmeric Lentils and Pasta
A delicious recipe of tender spiced lentils and orzo pasta.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 cups
Spinach Pasta Salad
Spinach Pasta Salad
This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit, and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups
Baked Apple Chips
Baked Apple Chips
Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Prepare:
10 minutes
Cook:
2 hours
Makes:
2 Cups