Skip to main content

Orange Delight

Cool, refreshing, and sure to hit the spot on a hot day.
Kid friendly
Footed glass filled with a frothy orange juice drink.
Prep time: 5 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

4 cups 1% or nonfat milk
6 ounces frozen orange juice concentrate (about ¾ cup)
1 teaspoon vanilla

Directions

  1. Place all ingredients in a blender. Put the lid on tightly.
  2. Blend for about 30 seconds or until smooth. Serve and enjoy.
  3. Refrigerate leftovers within 2 hours.

Notes

  • If you don’t have a blender, mix the ingredients well in a bowl until frothy.
  • Add a small banana, a handful of strawberries, or another favorite fruit before blending.

Comments

I provided samples of this recipe at our local food bank. Many patrons commented it tasted just like a Creamsicle! Kids and adults alike approved of this recipe and stated they would make it at home. 

This is a great healthy dessert option.
Tastes like an orange creamsicle -MMmmm!

For those who can't drink dairy, try using vanilla-flavored soy milk. No need to add vanilla extract. Be sure to check the nutrition facts label. Choose a product that contains at least 30% DV calcium in the soy milk per 8 fluid ounces.  This has been a big hit, even with those who have never tried soy milk before.
 

Used in classroom demonstrations- enjoyed by most all students.  Great recipe they were going to try it for Mother's Day treat! 

This recipe is better without the water; using only milk. Also if you like it thicker add some vanilla or lemon yogurt!

This recipe reminded me of an Orange Julius.  It was really good and I even used skim milk.  It makes a very foamy top and the kids had fun seeing who had the biggest milk mustache.  A fun way to get more dairy into our diet.

You might also like...

Recipes A to Z (without photos)

Hazelnut Thumbprint Cookies
Plate of bite-sized cookies with a gooey jam center.

Hazelnut Thumbprint Cookies

This classic cookie is tender, buttery, and sweet. Topped with fruit jam.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
15 cookies
Chicken and Dumpling Casserole
Photo of Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Cabbage Stir-Fry
Photo of Cabbage Stir-Fry

Cabbage Stir-Fry

Quick and easy lunch or dinner option packed with veggies and ready in 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Roasted Parsnips
Tazón de palitos de chirivía dorada.

Roasted Parsnips

A great alternative to potatoes, these roasted parsnips are sweet, smokey and nutty.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 cups
Master Mix
Glass jar labeled Master Mix with a flour-based baking mix.

Master Mix

Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Prepare:
10 minutes
Makes:
10 cups
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Was this page helpful to you?