This delicious green salsa uses tomatillos and green peppers to make a salsa that can be used with a variety of dishes.
Salsa Verde
Ingredients
1 pound tomatillos, husks removed
5 serrano peppers (use ½ bell pepper for mild salsa)
¼ medium onion, cut in big chunks
2 cloves garlic, unpeeled
¼ teaspoon salt
½ cup chopped cilantro
Directions
- Wash hands with soap and water.
- Scrub tomatillos under running water with a clean vegetable brush.
- Place the vegetables and garlic on a dry skillet. Grill on medium heat until soft, about 10 minutes. Move around a few times to brown all edges.
- Remove peel from garlic. Add garlic, vegetables, salt and pepper to a blender. Pulse 4 to 5 times to a thickness you like.
- Move salsa to a bowl. Stir in cilantro and serve.
- Refrigerate leftovers within 2 hours.
Notes
- To cook tomatillos, you must first remove the dry skin that surrounds them. You have to rinse them well because they tend to be sticky.
- No serrano peppers? Try jalapeño peppers or other hot peppers.
- The spiciness of peppers can vary depending on the growing conditions. Peppers usually have a higher level of heat during hot summer months.
- No blender? Use a knife or grind with a stone, mortar or molcajete.
- Store in the refrigerator for up to 1 week.
Thanks to the OSU Extension Latin Heritage Workgroup for this recipe.
You might also like...
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Prepare:
5 minutes
Makes:
3 cups
Prepare:
30 minutes
Makes:
6 cups
Southern Okra Bean Stew
Southern Okra Bean Stew
A combination of hearty whole grains, creamy beans, and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Bell Pepper Smoothie
Bell Pepper Smoothie
This kid-approved smoothie combines veggies with sweet berries and pineapple. A great way to add more veggies to your meals!
Prepare:
5 minutes
Makes:
4 cups
Comments
I had no idea it was so easy to make a salsa verde myself. Thanks!