Potato Pals

Name: Potato Pals
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 3 cups
Ingredients: 1 pound potatoes; cut in 1-inch pieces 1 Tablespoon vegetable oil ½ teaspoon salt ½ teaspoon garlic powder or 2 cloves garlic; minced

This side dish of roasted potatoes goes well with a variety of meals. Simple to make with only 4 ingredients or add your own favorite spices.

Video

Prep time: 10 minutes
Cook time: 20 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

1 pound potatoes, cut in 1-inch pieces
1 Tablespoon vegetable oil
½ teaspoon salt
½ teaspoon garlic powder or 2 cloves garlic, minced

Directions

Wash hands with soap and water.
Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
In a large bowl, stir together all ingredients.
Spread potatoes on the baking sheet, leaving space between pieces.
Roast until potatoes are soft, about 20 minutes. Stir a couple of times while roasting.
Refrigerate leftovers within 2 hours.

Notes

Try adding more seasonings such as thyme.
Try adding cilantro on top for more flavor.

Featured in a Food Hero Monthly

Comments

Submitted by AliLind on Wed, 04/01/2020 - 14:38

I make these all the time. Potatoes are so affordable and easy to have on hand, and this recipe can be a great companion to so many meals. I'll often do a nacho night and serve Potato Pals instead of chips and top them with the salsa, veggies, and other toppings. The family loves it! The Food Hero Farmer's Market Salsa is a great companion topping for the Potato Pals recipe. I will also make these as a snack and serve them to my kids any time of day for something quick and filling.

Submitted by AngMath on Fri, 10/27/2017 - 08:07

I have made this recipe many, many times at home and for public events. Based on feedback, I recommend using half the amount of garlic powder called for in the recipe.

Submitted by elaine s on Mon, 11/20/2017 - 12:22

Thanks for the suggestion. We have updated the recipe to cut the garlic in half!

The Food Hero Team

Submitted by Miss Deborah on Wed, 01/04/2017 - 17:55

Added fresh rosemary; very good!