Skip to main content

Herbed Yogurt Sauce

Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Small bowl of a creamy, white sauce.
Prep time: 10 minutes
Makes: 2 ½ cups
Nutrition Facts: View label

Ingredients

2 cups low-fat plain Greek yogurt
2 Tablespoons olive oil
2 Tablespoons agave syrup
2 Tablespoons chopped parsley
1 Tablespoon chopped mint
1 Tablespoon chopped cilantro
1 dash each salt and pepper

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, combine all ingredients.
  3. Chill until ready to serve.
  4. Refrigerate leftovers within 2 hours.

You might also like...

Recipes A to Z (without photos)

Sautéed Leeks and Apples
 Bowl of tender leeks and red apples.

Sautéed Leeks and Apples

A sweet and savory side dish perfect for fall.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Watermelon Cooler
Glasses filled with pink juice.

Watermelon Cooler

A refreshing kid-approved drink with only 2 ingredients.
Prepare:
5 minutes
Makes:
3 cups
Vegetarian Ceviche
Bowl of colorful diced vegetables with dressing.

Vegetarian Ceviche

This unique take on ceviche is full of fresh veggies.
Prepare:
30 minutes
Makes:
6 cups
Southern Okra Bean Stew
Bowl of okra, rice and bean soup with tomato-based broth.

Southern Okra Bean Stew

A combination of hearty whole grains, creamy beans, and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Easy Cheesy Enchiladas
Baking dish of enchiladas served with avocado, lettuce and cheese down the center.

Easy Cheesy Enchiladas

30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Bell Pepper Smoothie
Creamy and purple Bell Pepper Smoothie is displayed in a glass.

Bell Pepper Smoothie

This kid-approved smoothie combines veggies with sweet berries and pineapple. A great way to add more veggies to your meals!
Prepare:
5 minutes
Makes:
4 cups
Was this page helpful to you?