Skip to main content

Banana Oatmeal Bread

Warm and comforting whole-wheat banana bread that is perfect any time of day. Oats add to the moist texture.
A loaf of Banana Oatmeal Bread is sliced to show a golden brown top and moist inside texture.
Prep time: 15 minutes
Cook time: 45 to 50 minutes
Makes: 12 slices
Nutrition Facts: View label

Ingredients

1 cups oats (quick-cooking or old fashioned rolled)
¼ cup nonfat or low-fat milk
2 eggs
⅓ cup vegetable oil
½ cup sugar
1 cup mashed ripe banana
1 ½ cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease the bottom and sides of an 8- or 9-inch bread pan.
  3. In a medium bowl, mix together the oats, milk, eggs, oil, sugar and mashed banana. Let this mixture stand for at least 10 minutes.
  4. In a large bowl, stir together the flour, baking powder, baking soda and salt.
  5. Add the wet oat mixture to the dry flour mixture and stir gently to combine. Be careful not to overmix.
  6. Pour the mixture into the bread pan and spread evenly.
  7. Bake a 9-inch loaf for 45 minutes or an 8-inch loaf for 50 minutes or until a wooden pick inserted into the center of the loaf comes out clean. If you have a food thermometer, the center of the loaf will be at least 190 degrees F.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Remove the loaf from the pan and let cool completely on a rack. Slice to serve.
  10. Wrap to store for several days or freeze for up to a month.

 

Comments

I really liked this bread. The soaked oats made for a nice texture. The cooking time for a 9-inch pan was spot on. 

You might also like...

Recipes A to Z (without photos)

Baked Cinnamon Tortilla Chips
Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.

Baked Cinnamon Tortilla Chips

Simple and quick treat to dip in any of our fruit salsas.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
24 Chips
Wheat Berry Salad
Bowl of wheat berries with a colorful vegetable mix.

Wheat Berry Salad

Whole grains and fresh vegetables make this salad filling and satisfying.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
6 Cups
Spring Fling Vegetable Chowder
Bowl of soup with asparagus and potatoes topped with cheddar cheese.

Spring Fling Vegetable Chowder

A delicious chowder packed with spring vegetables, hearty potatoes and topped with tangy cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Fried Rice with Pork
Colorful plate of sautéed rice, pork and vegetables with a soy sauce glaze.

Fried Rice with Pork

A simple and easily adaptable recipe that uses whatever vegetables you like.
Prepare:
15 minutes
Makes:
4 cups
Mushroom Stroganoff
Rotini noodles with a cream and mushroom sauce.

Mushroom Stroganoff

A classic dish combining whole grain noodles and a creamy mushroom sauce.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 cups
Stovetop Quinoa
Bowls of cooked quinoa.

Stovetop Quinoa

This grain-like seed has an earthy and nutty flavor with a fluffy, slightly chewy texture.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Was this page helpful to you?